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Creamy Oatmeal

A warm and comforting bowl of creamy oatmeal, perfect for chilly mornings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup rolled oats
  • 2 cups water or milk or a mixture
  • 1/4 teaspoon salt
  • 1 tablespoon honey or maple syrup optional
  • 1/2 teaspoon cinnamon optional
  • Toppings: fruit nuts, yogurt, etc.

Equipment

  • Medium saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Bowl for serving

Method
 

  1. In a medium saucepan, combine the rolled oats, water or milk, and salt.
  2. Over medium-high heat, bring the mixture to a boil.
  3. Once boiling, reduce the heat to low.
  4. Let the oats simmer for about 5-10 minutes, stirring occasionally.
  5. If desired, stir in honey or maple syrup and cinnamon during the last minute of cooking.
  6. Remove from heat when the oatmeal reaches your preferred consistency.
  7. Pour the oatmeal into bowls and let everyone add their favorite toppings.
  8. Enjoy the warm, creamy goodness.

Notes

Experiment with different toppings like fresh fruits, nuts, or yogurt to customize your oatmeal.