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Creamy Mushroom Rice

A delightful twist on classic comfort food, this creamy mushroom rice is rich, satisfying, and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: Comfort Food
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup Arborio rice
  • 2 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Medium saucepan
  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a large skillet, heat the olive oil and butter over medium heat.
  2. Add the chopped onion and cook until translucent, about 4 minutes.
  3. Add the sliced mushrooms and cook for 5-7 minutes until browned.
  4. Stir in the Arborio rice and toast it for 1-2 minutes.
  5. Pour in the vegetable broth and bring to a gentle simmer.
  6. Cook for about 15-18 minutes, stirring occasionally until the rice is creamy and al dente.
  7. Stir in the heavy cream and Parmesan cheese, mixing until combined.
  8. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

Serve as a side or main dish. Great for meal prep and leftovers.