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Creamy Garlic Sauce

A rich, velvety sauce with bold garlic flavor, perfect for pasta, chicken, or veggies.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons of unsalted butter
  • 4 cloves of garlic minced
  • 1 cup of chicken or vegetable broth
  • 1 cup of heavy cream
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Garlic press (optional)

Method
 

  1. In a medium saucepan, melt the butter over medium heat.
  2. Add the minced garlic to the melted butter and sauté for about 1-2 minutes until fragrant but not browned.
  3. Pour in the chicken or vegetable broth and increase the heat slightly.
  4. Once the broth is simmering, lower the heat and stir in the heavy cream.
  5. Add the garlic powder, salt, and pepper, and adjust seasoning to taste.
  6. Let the sauce simmer for about 5 minutes, stirring occasionally.
  7. Remove from heat and garnish with fresh parsley if desired.
  8. Serve the sauce over pasta, chicken, or vegetables.

Notes

This creamy garlic sauce is versatile and pairs well with various dishes. It can be stored in the refrigerator for up to 4 days.