Go Back

Creamy Garlic Parmesan Sauce

A rich, velvety sauce that transforms any dish into a gourmet experience.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons butter
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning optional

Equipment

  • Medium saucepan
  • Wooden spoon or whisk
  • Measuring cups and spoons
  • Garlic press (optional)

Method
 

  1. In a medium saucepan over medium heat, melt the butter until it's bubbly.
  2. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  3. Slowly pour in the heavy cream, stirring continuously.
  4. Increase the heat slightly and bring the mixture to a gentle simmer.
  5. Gradually whisk in the grated Parmesan cheese until fully melted and incorporated.
  6. Add salt, pepper, and Italian seasoning to taste.
  7. Let the sauce simmer for an additional 2-3 minutes until it thickens to your desired consistency.
  8. Remove from heat and serve over your favorite pasta, chicken, or veggies.

Notes

For an extra depth of flavor, try adding a splash of white wine after sautéing the garlic.