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Creamy Garlic Dressing

A tangy yet creamy dressing that enhances the flavor of salads, sandwiches, and more.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (optional)

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container with lid

Method
 

  1. In a mixing bowl, combine the mayonnaise and sour cream.
  2. Add the minced garlic to the bowl.
  3. Pour in the lemon juice and stir well.
  4. Mix in the Dijon mustard.
  5. Add salt and black pepper to taste.
  6. If using, add the chopped parsley and mix well.
  7. Taste and adjust seasoning if necessary.
  8. Let the dressing sit for at least 30 minutes before serving.

Notes

This dressing pairs beautifully with salads, grilled vegetables, or as a dip for fresh veggies.