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Creamy Garlic Butter Shrimp

Succulent shrimp in a rich, creamy garlic butter sauce, perfect for pasta or crusty bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound large shrimp peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Equipment

  • Large skillet
  • Spatula or wooden spoon
  • Measuring cups and spoons
  • Serving plate

Method
 

  1. Thoroughly rinse the shrimp under cold water and pat them dry with a paper towel.
  2. In a large skillet, melt the butter over medium heat until bubbly.
  3. Add the minced garlic to the melted butter and sauté for about 1 minute until fragrant.
  4. Add the shrimp to the skillet in a single layer and season with salt and pepper.
  5. Cook for about 2-3 minutes on each side until they turn pink and opaque.
  6. Pour in the heavy cream and sprinkle in the paprika, stirring gently to combine.
  7. Allow the sauce to simmer for 2-3 minutes, letting it thicken slightly.
  8. Taste the sauce and adjust the seasoning with more salt and pepper if needed.
  9. Remove the skillet from heat and garnish with fresh parsley. Serve immediately over pasta, rice, or with crusty bread.

Notes

For a zesty kick, add a squeeze of lemon juice before serving.