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Creamy French Dressing

A delightful blend of creamy and tangy flavors, perfect for salads, sandwiches, and as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: French
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Storage jar or dressing container

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, add the mayonnaise and ketchup.
  3. Pour in the apple cider vinegar.
  4. Add the sugar to the mixture.
  5. Now, add the garlic powder, onion powder, and paprika.
  6. Mix in salt and pepper according to your preference.
  7. Using a whisk or fork, blend all ingredients until smooth.
  8. Transfer the dressing to a storage jar and refrigerate for at least 30 minutes.

Notes

This dressing is a versatile addition that can elevate many dishes.