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Creamy Chicken Wild Rice Soup

A comforting blend of tender chicken, earthy wild rice, and a creamy broth that warms the soul.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 pound cooked chicken shredded
  • 1 cup wild rice
  • 6 cups chicken broth
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Sharp knife
  • Cutting board
  • Measuring cups and spoons

Method
 

  1. In a large pot over medium heat, add the olive oil.
  2. Sauté the diced onion, garlic, carrots, and celery until softened, about 5 minutes.
  3. Stir in the thyme and rosemary, followed by the shredded chicken.
  4. Add the wild rice to the pot and mix well.
  5. Pour in the chicken broth and bring the mixture to a boil.
  6. Reduce the heat and let the soup simmer for about 30 minutes or until the wild rice is tender.
  7. Stir in the heavy cream until well combined.
  8. Season with salt and pepper according to your preference.
  9. Ladle the soup into bowls and garnish with fresh parsley.

Notes

For the best flavor, use homemade chicken broth if you have it on hand.