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Creamy Chicken Noodle

This creamy chicken noodle soup is comforting and easy to make, perfect for chilly nights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots sliced
  • 2 celery stalks sliced
  • 1 teaspoon dried thyme
  • 4 cups chicken broth
  • 2 cups cooked chicken shredded
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the diced onion and cook until translucent, about 3-4 minutes.
  3. Stir in the minced garlic, carrots, and celery, cooking for another 5 minutes.
  4. Add the dried thyme and pour in the chicken broth.
  5. Increase the heat and bring the mixture to a boil.
  6. Once boiling, add the shredded chicken and egg noodles.
  7. Reduce heat to low and stir in the heavy cream.
  8. Season with salt and pepper to taste, then serve hot.
  9. Garnish with fresh parsley.

Notes

For extra flavor, let the soup simmer for an additional 10 minutes after adding the cream.