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Creamy Chicken And Broccoli

A comforting dish of chicken and broccoli in a creamy sauce, perfect for busy weeknights or family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups broccoli florets
  • 1 lb boneless chicken breasts cut into bite-sized pieces
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • 1 teaspoon Italian seasoning optional

Equipment

  • Large skillet or frying pan
  • Cutting board
  • Sharp knife
  • Spoon or spatula for stirring
  • Measuring cups and spoons

Method
 

  1. Start by washing and cutting the broccoli into bite-sized florets.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook until browned.
  4. Once the chicken is nearly cooked through, add the minced garlic.
  5. Add the broccoli florets to the skillet and stir well.
  6. Pour in the chicken broth and heavy cream, stirring to combine.
  7. Stir in the shredded cheddar cheese until melted and creamy.
  8. Let everything simmer for a few minutes until the sauce thickens slightly.
  9. Remove from heat and serve immediately.

Notes

Serve with rice, pasta, or enjoy on its own. For extra flavor, add a splash of lemon juice before serving.