Go Back

Creamy Butter Beans

A comforting dish with rich, buttery texture and flavorful spices, perfect for weeknights or casual gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups dried butter beans soaked overnight
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 1 cup heavy cream or coconut cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Wooden spoon
  • Measuring cups and spoons
  • Colander
  • Serving bowl

Method
 

  1. Soak the dried butter beans in water overnight.
  2. Drain the soaked beans and rinse them under cold water.
  3. In a large pot, heat olive oil over medium heat.
  4. Add diced onion and sauté until translucent, about 5 minutes.
  5. Add minced garlic, thyme, and smoked paprika to the pot. Sauté for another minute.
  6. Stir in the soaked beans along with the vegetable broth.
  7. Bring the mixture to a boil, then reduce the heat to a low simmer, covering the pot.
  8. Let the beans simmer gently for about 30 minutes.
  9. Once the beans are tender, stir in the heavy cream or coconut cream.
  10. Season with salt and pepper to taste. Serve warm, garnished with fresh parsley.

Notes

Serve as a side dish or a main course, complementing with grilled chicken or vegetables.