Start by bringing a large pot of water to a boil.

Add the instant ramen noodles to the boiling water and cook according to package instructions.

In a skillet, combine gochujang, soy sauce, sesame oil, and sugar over medium heat.

Pour in the heavy cream and chicken broth into the skillet, stirring to combine.

Add garlic powder and stir well to combine all flavors.

Once the noodles are cooked, drain them in a colander.

Transfer the drained noodles into the skillet with the sauce and toss to coat.

Plate the ramen and sprinkle with chopped green onions and sesame seeds.

Serve immediately and enjoy.