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Creampie

A classic dessert featuring a silky filling in a buttery crust topped with whipped cream. Perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ cups of milk
  • ½ cup of granulated sugar
  • ¼ cup of cornstarch
  • ¼ teaspoon of salt
  • 3 large egg yolks
  • 2 tablespoons of unsalted butter
  • 1 teaspoon of vanilla extract
  • 1 baked pie crust store-bought or homemade
  • 1 cup of heavy cream for topping
  • 2 tablespoons of powdered sugar for topping

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9 inch pie dish
  • Medium saucepan
  • Rubber spatula

Method
 

  1. If using a store-bought crust, follow package instructions for pre-baking.
  2. In a medium saucepan, whisk together granulated sugar, cornstarch, and salt.
  3. In a separate bowl, whisk together milk and egg yolks until smooth.
  4. Gradually whisk the milk mixture into the dry ingredients in the saucepan.
  5. Heat over medium heat, stirring constantly until the mixture thickens and bubbles.
  6. Remove the pan from heat and stir in butter and vanilla extract.
  7. Carefully pour the filling into the pre-baked pie crust and smooth the top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or until fully set.
  9. Before serving, whip the heavy cream with powdered sugar until soft peaks form.

Notes

For a unique twist, add a layer of your favorite fruit on top of the filling before chilling.