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Creamed Spinach Recipe With Fresh Spinach

A warm, creamy dish that wraps around your taste buds, perfect as a side dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound fresh spinach washed and chopped
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Sharp knife

Method
 

  1. Start by washing the fresh spinach thoroughly.
  2. In a large skillet, melt the butter and olive oil over medium heat.
  3. Sauté the minced garlic until fragrant, about 1 minute.
  4. Add the chopped spinach to the skillet and cook until wilted, about 3-4 minutes.
  5. Pour in the heavy cream and stir to combine.
  6. Stir in the grated Parmesan cheese, salt, pepper, and nutmeg if using.
  7. Allow the mixture to simmer on low heat for about 5 minutes.
  8. Taste and adjust seasoning as needed.
  9. Transfer the creamed spinach to a serving dish and enjoy warm.

Notes

For an extra flavor boost, try adding a squeeze of lemon juice before serving. This dish is best served fresh but can be reheated if needed.