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Creamed Peas

This classic side dish brings together just a handful of ingredients to create something rich, velvety, and incredibly satisfying. It transforms humble frozen peas into a restaurant-quality dish in under 15 minutes, making it perfect for busy weeknights or when you need an elegant side for a dinner party.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 16 ounces frozen peas about 3 cups
  • 1/2 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg optional, but recommended

Equipment

  • Large skillet or saucepan
  • Wooden spoon or silicone spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Place a large skillet over medium heat and add the butter. Let it melt completely and begin to foam slightly, which takes about 1 minute.
  2. Add the minced garlic to the melted butter and cook for 30 to 60 seconds, stirring constantly with a wooden spoon. You want the garlic fragrant and lightly golden, not brown.
  3. Pour the frozen peas directly into the skillet with the garlic butter, stirring to coat them evenly.
  4. Cook the peas for 3 to 4 minutes over medium heat, stirring occasionally, until they're bright green and cooked through but still tender.
  5. Reduce the heat to medium-low and slowly pour the heavy cream into the skillet, stirring gently as you go.
  6. Let everything simmer together for 2 to 3 minutes, stirring occasionally, until the cream thickens slightly and coats the peas in a silky sauce.
  7. Stir in the salt, black pepper, and nutmeg if using, mixing well to distribute the seasonings evenly throughout the dish. Taste and adjust seasonings as needed.
  8. Transfer the creamed peas to a serving dish and serve hot alongside your main course.

Notes

Don't skip the nutmeg, even if you think you don't like it; use just a pinch and it adds a sophistication that makes people ask what your secret ingredient is. Use medium heat throughout to prevent the cream from curdling or the butter from burning. Serve this dish immediately while the sauce is still warm and coats the peas beautifully. Store leftovers in an airtight container for up to 3 days. Reheat gently over medium-low heat on the stovetop, stirring frequently and adding a splash of cream or milk if the sauce seems too thick.