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Creamed Corn Recipe With Cream Cheese

A creamy and flavorful side dish made with sweet corn and cream cheese.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6 people
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 cups fresh or frozen corn
  • 1 cup cream cheese softened
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Mixing bowl

Method
 

  1. In a large skillet, melt the butter over medium heat.
  2. Add the corn to the skillet and stir well.
  3. Sprinkle in the sugar, salt, pepper, and garlic powder.
  4. Allow the corn to cook for about 5-7 minutes, stirring occasionally.
  5. Add the softened cream cheese to the skillet and stir until it melts and combines with the corn.
  6. Slowly pour the heavy cream into the mixture.
  7. Reduce the heat to low and let it simmer for about 5 minutes.
  8. Taste and adjust seasoning if necessary.
  9. Serve warm and enjoy!

Notes

For an extra touch, sprinkle some grated Parmesan cheese on top just before serving.