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Creamed Chipped Beef

A nostalgic dish with a creamy texture and savory flavors that brings back memories of cozy family breakfasts.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces dried chipped beef
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Equipment

  • Large skillet
  • Whisk
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Serving dish

Method
 

  1. Rinse the dried chipped beef under cold water to remove excess salt.
  2. Chop the chipped beef into bite-sized pieces.
  3. In a large skillet over medium heat, melt the butter.
  4. Once the butter is melted, whisk in the flour and cook for about 1 minute.
  5. Gradually add the milk while whisking continuously to prevent lumps.
  6. Stir in the black pepper, salt, garlic powder, and onion powder.
  7. Once the sauce thickens, stir in the chopped chipped beef and let it simmer for a few minutes.
  8. Serve the creamed chipped beef over toast, biscuits, or your choice of starch.

Notes

For an extra layer of flavor, add a splash of Worcestershire sauce to the gravy.