Go Back

Cream of Rice

A comforting and creamy dish perfect for breakfast, customizable with various toppings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup of rice cereal
  • 4 cups of milk dairy or non-dairy
  • 1/4 teaspoon of salt
  • 1 tablespoon of sugar optional
  • 1/2 teaspoon of vanilla extract optional
  • Toppings: Fresh fruits nuts, honey, or spices (your choice)

Equipment

  • Medium saucepan
  • Whisk
  • Measuring cups
  • Measuring spoons
  • Bowl for serving

Method
 

  1. In a medium saucepan, bring the milk to a gentle boil over medium heat.
  2. Once the milk is boiling, slowly whisk in the rice cereal.
  3. Add the salt and sugar if using, whisking continuously.
  4. Lower the heat to a simmer, allowing the mixture to thicken.
  5. Stir the mixture frequently for about 5-7 minutes.
  6. If desired, stir in the vanilla extract once the mixture has thickened.
  7. Once the cream of rice reaches your desired thickness, take it off the heat.
  8. Pour the cream of rice into bowls and add your favorite toppings.

Notes

For extra creaminess, try using a mix of almond milk and coconut milk!