In a mixing bowl, combine the softened cream cheese, green onions, garlic powder, and soy sauce. Mix until smooth and well incorporated.

Lay a wonton wrapper on a clean surface. Place about one tablespoon of filling in the center of the wrapper.

Moisten the edges of the wonton wrapper with a little water, then fold it over the filling to create a triangle, pressing out any air.

Preheat the air fryer to 375°F (190°C) for about 5 minutes.

Lightly spray or brush the wontons with cooking spray or oil.

Arrange the wontons in a single layer in the air fryer basket and cook for about 8-10 minutes, flipping halfway through.

Once they are golden brown and crispy, remove the wontons from the air fryer.

Let them cool for a minute before serving.