Bring a large pot of salted water to a boil and cook the pasta according to package instructions.

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Reduce the heat to low and add cream cheese to the skillet. Stir until it softens and begins to melt.

Gradually add in reserved pasta cooking water, stirring continuously to create a smooth sauce.

Add grated Parmesan cheese to the skillet and stir until melted.

Drain the cooked pasta and add it to the skillet, tossing until well coated in the creamy sauce.

Season the pasta with salt and pepper to taste.

Plate the pasta and garnish with fresh basil if desired.