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Cream Cheese Marshmallow Fluff Fruit Dip

A delightful and creamy fruit dip that blends cream cheese and marshmallow fluff, perfect for any fruit or sweet treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Dip
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 7 oz marshmallow fluff
  • 1 tsp vanilla extract
  • 1/4 cup powdered sugar optional
  • Fresh fruits for serving such as strawberries, apples, and grapes

Equipment

  • Mixing bowl
  • hand mixer or whisk
  • Spatula
  • Serving bowl
  • Measuring cups and spoons

Method
 

  1. Gather all your ingredients on the counter.
  2. Make sure your cream cheese is softened to room temperature.
  3. In a mixing bowl, combine the softened cream cheese and marshmallow fluff. Use a hand mixer or whisk until well blended and smooth.
  4. Pour in the vanilla extract and mix again.
  5. Gradually add powdered sugar while mixing if you prefer a sweeter dip.
  6. For a firmer dip, chill it in the refrigerator for about 30 minutes.
  7. Wash and slice your fresh fruits.
  8. Transfer the dip to a serving bowl and arrange the fruit around it.
  9. Serve immediately and enjoy!

Notes

This dip can be made ahead of time and stored in the refrigerator. Best enjoyed fresh.