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Cream Cheese Cranberry Spread

A delightful and easy cream cheese cranberry spread perfect for any gathering, combining sweet and savory flavors for a vibrant appetizer.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup fresh or canned cranberries chopped
  • 1/2 cup powdered sugar
  • 1/4 cup chopped pecans optional
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • hand mixer or whisk
  • Spatula
  • Serving dish

Method
 

  1. Gather all your ingredients and allow the cream cheese to soften at room temperature.
  2. In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or whisk.
  3. Gradually add the powdered sugar to the cream cheese while mixing.
  4. Fold in the chopped cranberries gently.
  5. If using, stir in the chopped pecans and vanilla extract.
  6. Give the spread a taste and adjust the sweetness if needed.
  7. Transfer the mixture to a serving dish and cover it. Refrigerate for at least 30 minutes.
  8. Serve the spread chilled with your favorite crackers, bread, or fruits.

Notes

This spread can be made ahead of time and stored in the refrigerator for up to 5 days.