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Creaking Heart Recipe

The Creaking Heart Recipe is a beloved family classic that perfectly balances sweetness and warmth, making it an irresistible treat for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 cup chocolate chips

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Whisk or electric mixer
  • Baking dish (9x13 inches)
  • Spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease your 9x13 inch baking dish with butter or cooking spray.
  3. In a mixing bowl, combine the softened butter and granulated sugar. Beat them together until light and fluffy.
  4. Mix in the eggs, one at a time, followed by the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the butter mixture, alternating with the milk.
  7. Gently fold in the chocolate chips with a spatula.
  8. Pour the batter into the prepared baking dish and spread it evenly.
  9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the dish cool slightly before cutting for clean slices.

Notes

Serve warm with whipped cream or a scoop of vanilla ice cream.