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Crazy Crust Pizza

A delightful twist on traditional pizza with a unique crust that's both chewy and crispy.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 people
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 cup milk
  • 1/2 cup shredded cheese cheddar or mozzarella
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup olive oil
  • 1/2 cup pizza sauce
  • 1 cup assorted toppings pepperoni, bell peppers, onions, etc.
  • 1/4 teaspoon black pepper optional

Equipment

  • Mixing bowl
  • 9x13 inch baking pan
  • Measuring cups and spoons
  • Whisk
  • Oven mitts

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Grease a 9x13 inch baking pan with a little olive oil.
  3. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper.
  4. Pour in the milk and olive oil, then stir until just combined.
  5. Fold in the shredded cheese to the batter.
  6. Pour the batter into the greased baking pan and spread it evenly.
  7. Spread the pizza sauce evenly over the batter, then layer on your favorite toppings.
  8. Place the pan in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown.
  9. Let the pizza cool for a few minutes before slicing.

Notes

This pizza pairs well with a fresh salad or garlic bread.