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Crawfish Bread

Warm, buttery bread topped with a savory crawfish mixture that oozes flavor with every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 persons
Course: Appetizer
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 loaf French bread
  • 1 pound crawfish tails cooked
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1/2 cup green onions chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt

Equipment

  • Mixing bowl
  • Baking sheet
  • Spatula
  • Knife
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Slice the loaf of French bread in half lengthwise.
  3. In a mixing bowl, combine the crawfish tails, cream cheese, cheddar cheese, green onions, mayonnaise, Cajun seasoning, garlic powder, and salt.
  4. Spread the crawfish mixture evenly onto both halves of the bread.
  5. Place the filled bread halves on a baking sheet and bake for 25 minutes.
  6. Remove the bread from the oven and let it cool for a few minutes.
  7. Slice the bread and transfer to a serving platter.
  8. Serve warm and enjoy.

Notes

For an extra layer of flavor, consider adding a splash of hot sauce to the filling.