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Cranberry Salsa

This bright and zesty Cranberry Salsa is the perfect blend of sweet and tart that elevates any gathering.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 oz fresh cranberries
  • 1 medium red onion diced
  • 1 jalapeño pepper seeded and minced
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup lime juice
  • 1/4 cup sugar to taste
  • 1/2 tsp salt

Equipment

  • Mixing bowl
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Food processor (optional)

Method
 

  1. Rinse the fresh cranberries under cold water.
  2. Dice the red onion and jalapeño pepper.
  3. In a mixing bowl, combine the cranberries, red onion, jalapeño, and cilantro.
  4. Pour in the lime juice.
  5. Add sugar to taste, starting with 1/4 cup.
  6. Sprinkle in salt and stir the mixture thoroughly.
  7. Cover the salsa and let it chill in the refrigerator for at least 30 minutes.
  8. Serve the salsa with tortilla chips or as a topping for grilled meats.

Notes

This salsa is perfect for any occasion and can be customized to your liking.