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Cranberry Orange Relish

A vibrant and tangy relish perfect for holiday meals, combining fresh cranberries with zesty orange.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 12 ounces fresh cranberries
  • 1 medium orange zested and juiced
  • 1 cup granulated sugar
  • 1/4 cup chopped walnuts optional
  • 1/4 teaspoon cinnamon optional

Equipment

  • Food processor
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Spatula

Method
 

  1. Rinse the cranberries under cold water and remove any stems.
  2. Use a microplane to zest the orange, then cut it in half and juice it.
  3. Add the cranberries to the food processor and pulse until finely chopped.
  4. In a mixing bowl, combine the chopped cranberries, orange zest, orange juice, and sugar. Stir well.
  5. If using, fold in the chopped walnuts and cinnamon.
  6. Cover the bowl with plastic wrap and refrigerate for at least an hour.
  7. Before serving, taste the relish and adjust sweetness if needed.
  8. Transfer the relish to a serving dish and enjoy.

Notes

This relish can be made ahead of time and stored in the fridge for up to 2 weeks.