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Cranberry Nut Bread

This quick bread is a delightful treat that combines the tartness of cranberries with the crunch of nuts, creating a perfect balance for breakfast or as a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup fresh or frozen cranberries chopped
  • 1 cup walnuts or pecans chopped
  • 3/4 cup granulated sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup plain yogurt or sour cream
  • 2 large eggs
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Loaf pan
  • Whisk
  • Rubber spatula
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x5-inch loaf pan with cooking spray or butter.
  3. In a large mixing bowl, combine the flour, sugar, baking soda, baking powder, and salt.
  4. In another bowl, whisk together the yogurt, eggs, oil, and vanilla extract.
  5. Pour the wet ingredients into the dry ingredients and mix gently with a rubber spatula.
  6. Gently fold in the chopped cranberries and nuts.
  7. Transfer the batter into the prepared loaf pan.
  8. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

Notes

This bread pairs wonderfully with a cup of coffee or tea. Serve with butter, cream cheese, or a drizzle of honey.