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Cranberry Meatballs

These Cranberry Meatballs are sweet and savory bites that are perfect for any gathering, easy to make and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 people
Course: Appetizer, Main Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup cranberry sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon Dijon mustard

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper or aluminum foil
  • Medium saucepan
  • Wooden spoon or spatula

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, egg, garlic powder, salt, and pepper.
  3. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs for 20-25 minutes or until they are golden brown.
  5. In a medium saucepan, combine the cranberry sauce, soy sauce, and Dijon mustard.
  6. Bring the sauce to a gentle simmer over medium heat, stirring occasionally.
  7. Once the meatballs are done baking, carefully add them to the saucepan with the sauce and gently stir to coat them evenly.
  8. Transfer the meatballs to a serving platter and drizzle with any remaining sauce.

Notes

These meatballs are perfect as an appetizer or a main dish. Let simmer in sauce for extra flavor.