Go Back

Cracker Barrel Potato Casserole

A creamy and cheesy potato casserole that's a favorite for family dinners and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds frozen hash browns thawed
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 1/2 cup chopped onion
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup crushed cornflakes for topping

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Mixing spoon
  • Oven
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the thawed hash browns, sour cream, cream of chicken soup, chopped onion, and melted butter.
  3. Stir in 1.5 cups of cheddar cheese, salt, and pepper.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Sprinkle the remaining 0.5 cup of cheddar cheese on top, followed by the crushed cornflakes.
  6. Cover the dish with aluminum foil and bake for 30 minutes.
  7. After 30 minutes, remove the foil and bake for an additional 15 minutes.
  8. Let the casserole cool for a few minutes before serving.

Notes

Make this casserole a day ahead for even better flavor.