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Cracker Barrel Meatloaf Recipe With Ritz Crackers

A comforting meatloaf made with ground beef and Ritz crackers, featuring a savory glaze.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ pounds ground beef
  • 1 cup Ritz crackers crushed
  • 1 small onion finely chopped
  • 1 egg
  • ¼ cup milk
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup ketchup
  • 2 tablespoons brown sugar

Equipment

  • Baking dish or loaf pan
  • Mixing bowl
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish or loaf pan lightly.
  3. In a mixing bowl, combine the ground beef, crushed Ritz crackers, chopped onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
  4. Transfer the mixture to the prepared baking dish and shape it into a loaf.
  5. In a small bowl, mix the ketchup and brown sugar for the glaze.
  6. Spread the glaze evenly over the top of the meatloaf.
  7. Place the meatloaf in the oven and bake for about 1 hour.
  8. The internal temperature should reach 160°F (70°C).
  9. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Notes

This meatloaf pairs well with mashed potatoes and steamed green beans.