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Cracker Barrel Meatloaf Recipe

A classic meatloaf recipe with rich flavors and a moist texture, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup onion finely chopped
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 2 eggs
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried thyme

Equipment

  • Large mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Chop the onion finely and measure out all the ingredients.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, milk, ketchup, eggs, Worcestershire sauce, salt, pepper, garlic powder, and thyme.
  4. Transfer the mixture into a loaf pan and shape it into a loaf.
  5. Spread some additional ketchup on top of the meatloaf.
  6. Place the loaf pan in the preheated oven and bake for about 1 hour.
  7. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
  8. Let it rest for 10 minutes before slicing.

Notes

Pair with mashed potatoes or steamed vegetables for a complete meal.