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Cracker Barrel Fried Apples

A warm, inviting dish filled with the sweet aroma of cinnamon and tender apples, perfect as a side dish or dessert.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium apples peeled, cored, and sliced
  • 2 tablespoons butter
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg optional
  • 1 tablespoon lemon juice

Equipment

  • Skillet or frying pan
  • Spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Start by peeling, coring, and slicing the apples into thin wedges.
  2. Place a skillet over medium heat and add the butter. Allow it to melt completely.
  3. Once the butter is melted, add the apple slices to the skillet. Stir them gently to ensure they are well coated.
  4. Evenly sprinkle the brown sugar over the apples.
  5. Add the cinnamon and nutmeg (if using) to the apples.
  6. Drizzle the lemon juice over the apples.
  7. Cook the apples for about 10-15 minutes, stirring occasionally, until tender.
  8. Once the apples are caramelized and tender, remove them from heat and serve warm.

Notes

Delicious served warm or at room temperature, perfect for breakfast or as a dessert topping.