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Cracker Barrel Corn Casserole

A warm, creamy corn casserole that brings back memories of family gatherings with its rich texture and delightful flavors.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 can of sweet corn drained
  • 1 can of creamed corn
  • 1 box of Jiffy corn muffin mix
  • 1 cup of sour cream
  • 1/2 cup of melted butter
  • 1 cup of shredded cheddar cheese
  • 1/4 cup of chopped green onions optional

Equipment

  • Mixing bowl
  • Whisk
  • 9x13 inch baking dish
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the sweet corn, creamed corn, Jiffy corn muffin mix, sour cream, and melted butter.
  3. Stir in the shredded cheddar cheese and chopped green onions if using.
  4. Pour the mixture into a greased 9x13 inch baking dish.
  5. Bake for 45 minutes, until the top is golden and a toothpick inserted comes out clean.
  6. Let the casserole cool for about 10 minutes before serving.

Notes

Serve as a comforting side dish and enjoy with grilled meats or holiday meals.