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Cracker Barrel Cheesy Potato Recipe

A creamy, cheesy potato dish that's perfect for gatherings and weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds frozen hash brown potatoes
  • 1 cup sour cream
  • 1 can 10.5 oz cream of chicken soup
  • 2 cups shredded cheddar cheese
  • 1/2 cup melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup crushed cornflakes optional for topping

Equipment

  • Large mixing bowl
  • Baking dish (3-quart recommended)
  • Measuring cups and spoons
  • Wooden spoon or spatula
  • Aluminum foil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, 1 cup of cheddar cheese, and melted butter.
  3. Add the garlic powder, onion powder, salt, and pepper to the mixture.
  4. Pour the potato mixture into a greased baking dish.
  5. Sprinkle the remaining cup of cheddar cheese over the top.
  6. If using, sprinkle crushed cornflakes on top.
  7. Cover the baking dish with aluminum foil and bake for 45 minutes.
  8. Remove the foil and bake for an additional 15 minutes until the top is golden and bubbly.
  9. Let sit for a few minutes before serving.

Notes

This dish pairs well with a variety of main dishes and is great for meal prep.