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Crack Pie

A rich and sweet pie with a gooey filling that melts in your mouth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pre-made pie crust
  • 1 1/2 cups brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 teaspoon powdered sugar for dusting

Equipment

  • 9 inch pie dish
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Spatula
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Place the pre-made pie crust in the 9-inch pie dish.
  3. In a mixing bowl, combine the brown sugar and granulated sugar.
  4. Pour the melted butter into the sugar mixture and stir until combined.
  5. Add the eggs and vanilla extract, whisk until smooth.
  6. Stir in the salt.
  7. Pour the filling into the prepared pie crust.
  8. Bake the pie for about 40 minutes.
  9. Let the pie cool completely before slicing.

Notes

Dust with powdered sugar just before serving for a lovely presentation.