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Crack Corn

Crack Corn is a crunchy, sweet, and salty snack that is perfect for gatherings and parties.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup popcorn kernels
  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda

Equipment

  • Large mixing bowl
  • Large pot with a lid
  • Stirring spoon
  • Baking sheet
  • Parchment paper

Method
 

  1. Start by popping the popcorn kernels in a large pot over medium heat.
  2. While the popcorn pops, line a baking sheet with parchment paper.
  3. In a saucepan, melt the unsalted butter over low heat.
  4. Once the butter is melted, stir in the granulated and brown sugars.
  5. Add the vanilla extract and salt to the butter-sugar mixture.
  6. Remove the saucepan from heat and stir in the baking soda.
  7. Pour the melted mixture over the popped popcorn in the large mixing bowl.
  8. Spread the coated popcorn evenly on the prepared baking sheet.
  9. Bake in a preheated oven at 300°F (150°C) for 10 minutes.

Notes

For an extra crunch, let the Crack Corn cool completely before serving.