Go Back

Crack Chicken Soup

A creamy and hearty chicken soup, packed with flavors of cheese and spices, perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • Salt and pepper to taste
  • Chopped green onions for garnish optional

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by cutting the chicken breasts into bite-sized pieces.
  2. In your large pot, add a splash of oil and sauté the diced onion, carrots, and celery for about 5 minutes.
  3. Add the chicken pieces to the pot and cook until they are no longer pink, about 5-7 minutes.
  4. Pour in the chicken broth and bring the mixture to a simmer.
  5. Add the cream cheese to the pot and stir until it melts completely.
  6. Sprinkle the ranch seasoning mix into the pot and stir well.
  7. Stir in the shredded cheddar cheese until melted and fully combined.
  8. Season with salt and pepper to taste, then serve hot. Garnish with chopped green onions if desired.

Notes

For an extra creamy soup, blend a portion of it before serving.