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Crack Chicken Recipe Stove Top

A creamy, savory dish featuring tender chicken, cream cheese, and ranch seasoning, perfect for gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs boneless skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon crumbled
  • Green onions sliced for garnish

Equipment

  • Large skillet or Dutch oven
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Start by placing the chicken breasts in the skillet.
  2. Sprinkle the ranch seasoning mix over the chicken.
  3. Pour the chicken broth into the skillet, surrounding the chicken.
  4. Cover the skillet and cook on medium heat for about 15 minutes.
  5. Once cooked, remove the chicken and shred it using two forks.
  6. Add the cream cheese to the skillet and stir until melted and combined.
  7. Return the shredded chicken to the skillet and stir to coat it in the creamy sauce.
  8. Add the shredded cheddar cheese and crumbled bacon on top and let it melt slightly before serving.

Notes

Serve over rice or pasta, or use as a filling for sandwiches.