Start by draining any excess liquid from the crab meat.

In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, onion, bell pepper, Dijon mustard, Worcestershire sauce, garlic powder, salt, and pepper.

Using your hands, shape the mixture into patties about 3 inches in diameter.

Heat a frying pan over medium heat and add enough vegetable oil to coat the bottom.

Carefully place the patties in the hot oil and cook for about 4 minutes on each side until golden brown.

Once cooked, transfer the patties to a paper towel-lined plate to absorb any excess oil.

Serve the crab patties warm, with your favorite dipping sauce or on a bun.