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Crab Louie

A classic salad featuring sweet crab meat, crisp vegetables, and a zesty dressing, perfect for any gathering or special occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound lump crab meat
  • 4 cups mixed salad greens
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1/2 cup asparagus blanched and chopped
  • 1/4 cup red onion thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste

Equipment

  • Large mixing bowl
  • Whisk
  • Serving plates or bowls
  • Knife and cutting board

Method
 

  1. Start by washing and chopping your salad greens and vegetables.
  2. Blanch the asparagus in boiling water for about 2 minutes, then plunge it into ice water.
  3. In a bowl, whisk together the mayonnaise, lemon juice, and Dijon mustard.
  4. In a large mixing bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and asparagus.
  5. Gently fold in the lump crab meat.
  6. Drizzle the dressing over the salad mixture and toss gently to coat.
  7. Add salt and pepper to taste, adjusting the seasoning as needed.
  8. Plate the salad and serve immediately.

Notes

Serve chilled with lemon wedges and fresh herbs for garnish.