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Crab Dip No Mayonnaise

A creamy, savory dip that combines crab meat and cream cheese without the heaviness of mayonnaise, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened
  • 1 cup lump crab meat drained
  • 1/2 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Chopped green onions for garnish

Equipment

  • Mixing bowl
  • Spatula
  • Baking dish
  • Oven
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the softened cream cheese and sour cream.
  3. Gently fold in the lump crab meat.
  4. Add the grated Parmesan, lemon juice, garlic powder, Worcestershire sauce, and Old Bay seasoning.
  5. Sprinkle in salt and pepper to taste.
  6. Transfer the mixture to a baking dish and spread evenly.
  7. Bake in the preheated oven for 20 minutes.
  8. Remove from the oven and let cool slightly before garnishing with chopped green onions.

Notes

Serve with crackers, fresh vegetables, or as a spread on toasted baguettes.