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Crab Dip

A creamy and flavorful crab dip that's easy to make and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup lump crab meat drained
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Mixing bowl
  • Baking dish
  • Electric mixer or whisk
  • Measuring cups and spoons
  • Spatula

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
  3. Fold in the shredded cheddar cheese and lump crab meat.
  4. Stir in the Worcestershire sauce, lemon juice, garlic powder, onion powder, salt, and black pepper.
  5. Spread the mixture into a baking dish evenly.
  6. Bake in the preheated oven for 30 minutes or until bubbly and slightly golden on top.
  7. Sprinkle with fresh parsley for garnish.
  8. Let it cool slightly before serving with crackers, bread, or fresh vegetables.

Notes

This crab dip is perfect for any occasion and can be served warm or cold.