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Crab Cake Recipe Old Bay

Crispy crab cakes with Old Bay seasoning, perfect for gatherings or a cozy dinner at home.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound lump crab meat
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1 egg
  • 2 tablespoons Old Bay seasoning
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
  • Oil for frying

Equipment

  • Mixing bowl
  • Frying pan
  • Spatula
  • Measuring cups and spoons
  • Cooking thermometer (optional)

Method
 

  1. Gently pick through the crab meat to remove any shells or cartilage.
  2. In a large mixing bowl, combine the crab meat, breadcrumbs, mayonnaise, egg, Old Bay seasoning, Dijon mustard, Worcestershire sauce, and green onions.
  3. Add salt and pepper as desired.
  4. Gently shape the mixture into patties, about 1 inch thick.
  5. Place the formed crab cakes on a plate and refrigerate for at least 30 minutes.
  6. In a frying pan, heat about 1/4 inch of oil over medium heat.
  7. Carefully place the crab cakes in the hot oil, cooking for about 4-5 minutes on each side.
  8. Once cooked, transfer the crab cakes to a paper towel-lined plate to drain excess oil.

Notes

Serve warm with your favorite dipping sauce. For extra flavor, add a squeeze of lemon juice before serving.