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Cpk Butter Cake

A rich, buttery cake that is perfect for any occasion, with a tender crumb and delightful flavor.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup unsalted butter softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 teaspoons vanilla extract

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • 9-inch round cake pan
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease the 9-inch round cake pan and line the bottom with parchment paper.
  3. In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry mixture to the butter mixture, alternating with the milk.
  7. Add the vanilla extract and mix until just combined.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.

Notes

This cake is perfect for any occasion and pairs wonderfully with toppings such as fresh berries or ice cream.