Go Back

Cowboy Dip

A creamy, spicy dip perfect for gatherings, combining cream cheese, cheddar, and zesty seasonings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 people
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 oz cream cheese softened
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 can 15 oz black beans, drained and rinsed
  • 1 cup corn canned or frozen
  • 1/2 cup diced tomatoes with green chilies
  • 1/2 cup sliced green onions
  • 1 tbsp taco seasoning
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Spatula or spoon
  • Measuring cups and spoons
  • Serving dish

Method
 

  1. Place the softened cream cheese into a mixing bowl.
  2. Add the sour cream to the cream cheese and blend until smooth.
  3. Stir in the shredded cheddar cheese.
  4. Fold in the black beans and corn gently.
  5. Add the diced tomatoes and sliced green onions to the mixture.
  6. Sprinkle in the taco seasoning and season with salt and pepper.
  7. Let the dip chill in the refrigerator for about 30 minutes.
  8. Transfer the dip to a serving dish and serve with chips or veggies.

Notes

For best flavor, chill the dip for at least 30 minutes before serving.