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Cowboy Coffee Cake

A warm slice of cake, with a crunchy topping and a tender crumb that melts in your mouth. Perfect for brunch, dessert, or an afternoon pick-me-up with coffee.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup unsalted butter softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar packed
  • 1/2 cup chopped nuts optional

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • 9x13 inch baking pan
  • Spatula
  • Oven mitts

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13 inch baking pan with butter or cooking spray.
  3. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
  4. In another bowl, cream the softened butter until light and fluffy.
  5. Add the milk, eggs, and vanilla extract to the creamed butter. Mix until well combined.
  6. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
  7. In a small bowl, mix the brown sugar, cinnamon, and chopped nuts for the topping.
  8. Pour half of the batter into the prepared pan and sprinkle half of the topping. Add the remaining batter and finish with the rest of the topping.
  9. Bake for 30 minutes or until a toothpick comes out clean.
  10. Let the cake cool in the pan for at least 10 minutes before slicing.

Notes

Serve with freshly brewed coffee or as a delightful breakfast treat.