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Country Ribs

Tender, fall-off-the-bone ribs slathered in a rich, smoky sauce, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 pounds country-style pork ribs
  • 1 cup barbecue sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Equipment

  • Large baking dish or roasting pan
  • Mixing bowl
  • Whisk or spoon for mixing
  • Meat thermometer
  • Aluminum foil

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Pat the ribs dry with paper towels.
  3. In a bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  4. Brush the marinade generously over the ribs.
  5. Arrange the ribs in a large baking dish or roasting pan.
  6. Cover the dish tightly with aluminum foil.
  7. Bake in the preheated oven for about 2 hours.
  8. Remove the foil and turn on the broiler.
  9. Broil for 5-10 minutes, watching closely, until the ribs are caramelized and slightly crispy.

Notes

For even more flavor, marinate the ribs overnight in the sauce.