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Country Boil

A delightful Southern dish that combines shrimp, potatoes, and corn in a flavorful broth, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds baby potatoes
  • 2 ears corn cut into thirds
  • 2 pounds shrimp peeled and deveined
  • 1/4 cup Old Bay seasoning
  • 1 tablespoon salt
  • 1 lemon halved
  • 4 cloves garlic minced
  • 6 cups water

Equipment

  • Large stockpot
  • Colander
  • slotted spoon
  • Measuring cups and spoons
  • Cutting board and knife

Method
 

  1. Fill a large stockpot with 6 cups of water and add salt and Old Bay seasoning.
  2. Add the baby potatoes to the pot and bring to a boil.
  3. Once the potatoes are fork-tender (about 15 minutes), add the corn pieces.
  4. Add the shrimp and minced garlic to the pot.
  5. Juice half of the lemon into the pot and add the lemon halves.
  6. Cook for an additional 3-5 minutes until the shrimp turns pink and opaque.
  7. Carefully drain the mixture using a colander in the sink.
  8. Transfer everything to a large serving platter or directly onto newspaper for a casual feel.

Notes

Serve with plenty of napkins; this dish can get messy but that’s part of the fun!