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Cottage Cheese Tortilla

A delightful twist on traditional tortillas filled with creamy cottage cheese, perfect for a quick snack or a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Meal, Snack
Cuisine: Mexican-Inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil for cooking

Equipment

  • Mixing bowl
  • Non-stick skillet or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, combine the cottage cheese, flour, egg, and salt.
  2. Place a non-stick skillet over medium heat and add a little olive oil.
  3. Pour a ladleful of the batter into the skillet, spreading it evenly.
  4. Let it cook for about 3-4 minutes, or until bubbles form on the surface.
  5. Carefully use a spatula to flip the tortilla.
  6. Cook for another 2-3 minutes until the other side is golden brown.
  7. Transfer the cooked tortilla to a plate and repeat with the remaining batter.
  8. Enjoy the tortillas warm, filled with your favorite toppings or as is.

Notes

For extra flavor, mix in some herbs or spices into the batter!